Poobah58

Recipes 

I'd like to keep it simple and on the malty side...

Batch Size: 5.00 gal
Boil Size: 8.00 gal
Boil Time: 120 min
Efficiency: 65.00

19 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) 95.12 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) 4.88 %
1.00 oz Horizon [11.60 %] (120 min) (Mash Hop) 11.0 IBU
0.50 oz Galena [14.20 %] (120 min) (First Wort Hop) 24.2 IBU
1.00 oz Galena [14.20 %] (60 min) 53.8 IBU
0.50 oz Cascade [7.00 %] (15 min) 3.5 IBU
1.00 oz Williamette [6.40 %] (15 min) 6.5 IBU
0.50 oz Cascade [7.00 %] (0 min)
1.00 oz Williamette [6.40 %] (0 min)
3 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale

Est Original Gravity: 1.101 SG
Est Final Gravity: 1.025 SG
Bitterness: 98.9 IBU
Color: 14.6 SRM

Mash @ 132F for 15 min.
Ramp to 152F for 90 min.
Ramp to 165F for 10 min.
Sparge @ 170F

__________________
Mead Lane Brewing
The liver is evil and must be punished

Teacher

Recipes 

Well, that IS simple! Naturally, you could add some biscuit/Munich/whatever for more complexity, but it certainly isn't necessary (Thomas Hardy Ale was base malt only). It looks like it could be quite delicious!

wildwest450

Recipes 

Let me know next year if this is good.

KingBrianI

Recipes 

Looks good!

__________________
I'm too lazy and have too many beers going to keep updating this!

Poobah58

Recipes 

Thanks for reminding me I have to wait that long...

__________________
Mead Lane Brewing
The liver is evil and must be punished