Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > How's this Barley Wine Look?
Reply
 
LinkBack Thread Tools
Old 11-13-2009, 10:48 PM   #1
Poobah58
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Poobah58's Avatar
Recipes 
 
Join Date: Jun 2007
Location: New Milford, CT
Posts: 2,260
Liked 57 Times on 50 Posts
Likes Given: 25

Default How's this Barley Wine Look?

I'd like to keep it simple and on the malty side...

Batch Size: 5.00 gal
Boil Size: 8.00 gal
Boil Time: 120 min
Efficiency: 65.00


19 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) 95.12 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) 4.88 %
1.00 oz Horizon [11.60 %] (120 min) (Mash Hop) 11.0 IBU
0.50 oz Galena [14.20 %] (120 min) (First Wort Hop) 24.2 IBU
1.00 oz Galena [14.20 %] (60 min) 53.8 IBU
0.50 oz Cascade [7.00 %] (15 min) 3.5 IBU
1.00 oz Williamette [6.40 %] (15 min) 6.5 IBU
0.50 oz Cascade [7.00 %] (0 min)
1.00 oz Williamette [6.40 %] (0 min)
3 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale


Est Original Gravity: 1.101 SG
Est Final Gravity: 1.025 SG
Bitterness: 98.9 IBU
Color: 14.6 SRM


Mash @ 132F for 15 min.
Ramp to 152F for 90 min.
Ramp to 165F for 10 min.
Sparge @ 170F

__________________
Mead Lane Brewing
The liver is evil and must be punished
Poobah58 is offline
 
Reply With Quote Quick reply to this message
Old 11-13-2009, 10:53 PM   #2
Teacher
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: Grand Forks, ND, USA
Posts: 542
Liked 8 Times on 8 Posts
Likes Given: 2

Default

Well, that IS simple! Naturally, you could add some biscuit/Munich/whatever for more complexity, but it certainly isn't necessary (Thomas Hardy Ale was base malt only). It looks like it could be quite delicious!

__________________
Teacher is offline
 
Reply With Quote Quick reply to this message
Old 11-13-2009, 11:14 PM   #3
wildwest450
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2007
Posts: 9,099
Liked 170 Times on 155 Posts
Likes Given: 4

Default

Let me know next year if this is good.

__________________
wildwest450 is offline
 
Reply With Quote Quick reply to this message
Old 11-13-2009, 11:16 PM   #4
KingBrianI
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Durham, NC
Posts: 3,491
Liked 83 Times on 59 Posts
Likes Given: 16

Default

Looks good!

__________________

I'm too lazy and have too many beers going to keep updating this!

KingBrianI is offline
 
Reply With Quote Quick reply to this message
Old 11-14-2009, 12:46 AM   #5
Poobah58
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Poobah58's Avatar
Recipes 
 
Join Date: Jun 2007
Location: New Milford, CT
Posts: 2,260
Liked 57 Times on 50 Posts
Likes Given: 25

Default

Quote:
Originally Posted by wildwest450 View Post
Let me know next year if this is good.
Thanks for reminding me I have to wait that long...
__________________
Mead Lane Brewing
The liver is evil and must be punished
Poobah58 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Aging my Barley wine with red wine soaked oak chips clept General Techniques 24 01-02-2011 09:56 PM
Barley Wine With Wine Yeast? Orangevango Recipes/Ingredients 4 11-29-2008 03:02 PM
1 st Barley Wine pcolson Beginners Beer Brewing Forum 2 08-06-2008 08:32 AM
Barley Crusher - How's This for Customer Service? BierMuncher All Grain & Partial Mash Brewing 42 07-31-2008 04:20 PM
A little Barley Wine help please tarheelbrew Extract Brewing 22 09-11-2007 04:32 PM



Newest Threads

LATEST SPONSOR DEALS