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How to use fresh, whole fruit How to use fresh, whole fruit



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Old 06-25-2008, 11:04 PM   #21
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Darker malt than I was expecting... interesting.
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Old 06-26-2008, 12:08 AM   #22
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Quote:
Originally Posted by Slappy White View Post
Does anyone know how much fruit is a good amount for a five gallon batch?
I would do about 3 pounds just because you can buy a can of puree at 3lbs and add that to the secondary.

Thats what I used anyway. I suggest between 2-3 lbs.

- WW
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