Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs

Some FREE Pumps to give away.New Product! Cool Brewing Fermentation Cooler$10.99 and $13.99 Ball Valve sale from Nor Cal Brewing Sol
Go Back   Home Brew Forums > Home Brewing Beer > Recipes/Ingredients



Reply
 
LinkBack Thread Tools Display Modes
Old 05-26-2008, 01:59 PM   #1
Senior Member
Recipes 
 
Join Date: May 2008
Posts: 109
Default How to use fresh, whole fruit

Hi All,

I've got access to inexpensive frozen raspberries and was thinking of making a raspberry wheat or stout.

But, seeing as I want to add it to the secondary and not primary fermenter (to get as much raspberry goodness as possbile), I'm wondering how to go about "sanitizing" the fruit before adding to the secondary.. Or, since it's already been frozen, is that enough?

Thanks,
Awfers


PS: I've used to brew beer professionally, but has to take a break for 10 years and am now getting back into it slowly (starting over with Extract and growing my equipment base as I can afford). I must admit, I never brewed with fruit.. Pumpkin and other stuff yes, but never fruit...


PPS: I just realized this should go under "Recipes/Ingredients"... Is there any way to move it?

Last edited by Awfers; 05-26-2008 at 02:48 PM.
Awfers is offline Reply With Quote
Old 05-26-2008, 03:29 PM   #2
Cranky Old Guy
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,433
Default

If the berries are commercial, they were probably blanched or sanitized in some other fashion prior to packing. So, you can just thaw and put them in the secondary.

I wash & freeze my blackberries, then pasteurize them before use. This also maximizes cell disruption.

You can PM a moderator to get it moved.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
david_42 is offline Reply With Quote
Old 05-26-2008, 04:01 PM   #3
Senior Member
Recipes 
 
Join Date: Nov 2007
Location: It's Always Sunny
Posts: 458
Default

I pasteurize my frozen berries at approx 165 deg F for 10 minutes. Cool and dump in my secondary using a funnel, then rack from primary. I actually did this two days ago for my raspberry ale!
Jamo99 is offline Reply With Quote
Old 05-26-2008, 06:24 PM   #4
Senior Member
Recipes 
 
Join Date: May 2008
Posts: 109
Default

Thanks guys.. will defrost, pasteurize and add them to the secondary :-)

Cheers!
Awfers

PS: also thanks to the Movers :-)
Awfers is offline Reply With Quote
Old 05-27-2008, 01:55 AM   #5
Senior Member
Recipes 
 
Join Date: Apr 2008
Location: Columbia, SC
Posts: 331
Default

what exactly do you mean by pastuerizing them?
__________________
"Good people drink good beer." -Hunter S. Thompson
Apfelwein and beer...
Slappy White is offline Reply With Quote
Old 05-27-2008, 02:01 AM   #6
Beer is good
 
budbo's Avatar
Recipes 
 
Join Date: Feb 2006
Location: La Plata, MD
Posts: 2,205
Default

Quote:
what exactly do you mean by pastuerizing them?
heat to 161degrees F or 71.7C for 15-20 seconds
budbo is offline Reply With Quote
Old 05-27-2008, 02:10 AM   #7
Senior Member
Recipes 
 
Join Date: Apr 2008
Location: Columbia, SC
Posts: 331
Default

Much easier than I thought. Thanks....How many peaches should I use to add to a 5 gallon batch of a Pale Ale?
__________________
"Good people drink good beer." -Hunter S. Thompson
Apfelwein and beer...
Slappy White is offline Reply With Quote
Old 05-27-2008, 02:44 AM   #8
Senior Member
 
landhoney's Avatar
Recipes 
 
Join Date: Apr 2007
Location: West Palm, FL
Posts: 1,359
Blog Entries: 1
Default

Nobody caught this? Is it fresh or is it frozen?
__________________
"Did you ever kick a woman in the midsection while she was wearing a whalebone corset? I nearly broke my great toe. I never had such a painful experience." -Egbert Souse(W.C.Fields)
landhoney is offline Reply With Quote
Old 05-27-2008, 02:51 AM   #9
Senior Member
Recipes 
 
Join Date: Apr 2008
Location: Columbia, SC
Posts: 331
Default

The peaches would be fresh and am planning to add them in my secondary
__________________
"Good people drink good beer." -Hunter S. Thompson
Apfelwein and beer...
Slappy White is offline Reply With Quote
Old 05-27-2008, 02:27 PM   #10
Senior Member
 
landhoney's Avatar
Recipes 
 
Join Date: Apr 2007
Location: West Palm, FL
Posts: 1,359
Blog Entries: 1
Default

Quote:
Originally Posted by Slappy White View Post
The peaches would be fresh and am planning to add them in my secondary
Sorry, that was to the OP, title says fresh fruit and then in the message body the berries are frozen. Just joking around.
__________________
"Did you ever kick a woman in the midsection while she was wearing a whalebone corset? I nearly broke my great toe. I never had such a painful experience." -Egbert Souse(W.C.Fields)
landhoney is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fruit Juice vs. fresh fruit in Beer javedian Recipes/Ingredients 5 01-01-2011 03:25 AM
Jam vs Fresh Fruit bchbound Recipes/Ingredients 1 10-13-2009 09:11 PM
Best way to add fresh fruit.. Unkle Danky Beginners Beer Brewing Forum 2 11-17-2008 01:49 AM
Cleaning Fresh Fruit UselessBrewing General Techniques 4 02-08-2008 11:34 PM
First Fresh Fruit Brew gp125racer Extract Brewing 9 09-24-2006 10:28 PM





Contact Us - Top - Privacy - All times are GMT. The time now is 11:52 AM.
Copyright © Group Builder, Inc - All Rights Reserved