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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > how should I store wine ingredients??? (pectic enz., yeast nutrient, tannin, etc...)
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Old 05-12-2009, 01:25 AM   #1
mikesalvo
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Default how should I store wine ingredients??? (pectic enz., yeast nutrient, tannin, etc...)

SSIA. I know I should store yeast in the fridge. Should I be storing my other wine ingredients the same???

thanks!

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Old 05-12-2009, 01:29 AM   #2
seabeefrantz
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Just need to be kept dry, and dark, like a cabinet

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Old 05-12-2009, 02:30 AM   #3
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great thanks! Is a fridge ok though?

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Old 05-12-2009, 05:09 AM   #4
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Keep the pectic enzyme in the fridge It needs it. The other stuff, especially the powders should be kept out of the fridge. Every time you take it out, open it, take a scoop, put the lid back on, and back into the fridge it will gain a little condensation. That moisture will destroy those ingredients in no time.

A cellar or cool basement closet is the best for the stuff, but just not the fridge.

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