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Old 01-27-2007, 01:29 PM   #11
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Quote:
Originally Posted by simzy
FWIW, I used .5 lbs chocolate, .5lbs victory and .5 lbs crystal 60L on my nut brown ale. Taste was initially malty, slightly sweet, finishing with a hint of nutty character. Color was a deep brown out of the bottle, with a slight tint of red when held up to the light. Overall it is a very good brew. When I brew it again, I'm not sure I'd change anything.
Thanks, that's the route I'm heading now, just with some additional home-toasted malt in there. How did you hop it?


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Old 01-28-2007, 01:32 PM   #12
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I've been looking all over for my nut brown ale recipe notes, but I've got the suspicion that SWMBO may have thrown them away. But if I remember correctly(I found the notes, and didn't remember the hops correctly) I used 1 oz willamette 60 min, and .5 oz liberty 10 min.

If I changed anything, I suppose it would be a slightly higher a.a. content to balance out the sweetness a little more.


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Last edited by simzy; 01-28-2007 at 01:50 PM.
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