With respect to mash, in addition to rice hulls - I'd malt condition the non-rye portion of the grain bill. In tact husks help the sparge a lot. I also do a protein rest out of habit, not sure science supports the time involved.
This thread makes me feel great! I formulated a 30% rye recipe and bought the grain, then started to doubt myself. Now I'm much more secure in my decision.
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