Vuarra

Recipes 

I am looking at making 23 L, and I have one can of the Cooper's Stout Extract, and about 1 lb (500 g) of Chocolate Malt Grain (for doing a PG brew).

Like the title says, how much Malt Extract should I be looking for to get me to about 5 - 6 percent alcohol, but with some residual sweetness, as I plan on using the included yeast packet?

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If you are not growing your own 6th generation barley and hops, you're not *really* homebrewing.
/Sarcasm

Fermenting: Nothing (No time)

Conditioning: Nothing

Drinking: Lager Prototype

Mr. Nice Guy

Recipes 

If the can is 3.3# and you are steeping the chocolate malt I'd add about 2-2.75# DME. Maybe add 1/2 # chocolate malt, I'm not too sure about this part.

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Here is what I have recently brewed...

Sparkling Niagara Wine, Raspberry Cyser, 6 row and Hallertau SmaSh Lager (All grain beer #1!), Brown Ale, Cascade, Amarillo, and Willamette IPA, Belgian Dark Strong Ale, High OG Oaked Bastard knockoff...

Loads of stuff aging; wine, cider, mead, beer...

Vuarra

Recipes 

Thanks... you really live up to your nick.

__________________
If you are not growing your own 6th generation barley and hops, you're not *really* homebrewing.
/Sarcasm

Fermenting: Nothing (No time)

Conditioning: Nothing

Drinking: Lager Prototype