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08-08-2008, 01:11 AM
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#1
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Senior Member
Join Date: Jul 2007
Location: Philly
Posts: 514
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How much Chinook is too much?
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I'm working with a friend who has grown a bunch of Chinooks (est. over 600 cones this year) but he doesn't brew at all. He's a huge fan of hoppy Americans like Arrogant Bastard. I want to take some of his Chinooks and make something that would showcase their bitterness well, like an Imperial IPA, but I don't want to overdo the Chinooks because I know they can impart a sort of one-dimensional harshness that can drown out other subtleties.
Here's my first draft of the recipe:
Grain bill:
15.0 lb Pale American 2-row malt
2.0 lb Caramel malt (40L)
.5 lb wheat malt
Hops:
2.0 oz (leaf) Chinook - 60 mins
1.0 oz (pellet) Centennial - 30 mins
1.0 oz (pellet) Amarillo - 30 mins
1.0 oz (pellet) Centennial - 0 mins
1.0 oz (pellet) Amarillo - 0 mins
2.0 oz (pellet) Centennial - dry hop
2.0 oz (pellet) Amarillo - dry hop
Yeast: Wyeast 1056 American Ale
Would Chinooks be useful as a dry hop? I really like the aroma and flavor of Centennials and Amarillo (can you tell?) but if the Chinooks are going to provide a nice flavor and/or aroma I would be more than happy to substitute--after all I plan on sharing much of this brew with my friend and I'm sure he'll appreciate every bit of deliciousness that his harvest can provide.
Thoughts?
__________________
Primary: Witbier
Secondary: nothing
Kegged:Citra-Hopped IPA, Southern English Brown Ale, Dry Stout
On tap:Southern English Brown Ale, American IPA, Dry Stout
Bottled:"Massacreation" Chinook Barleywine, Belgian Golden Strong Ale, English IPA
Next: Imperial Stout
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08-08-2008, 01:15 AM
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#2
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Burrowing Owl Brewery
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,246
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I would brew something small and fast to test how bitter the homegrown hops are. Do a recipe you know and compare the bitterness and then proceed with the big one.
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08-08-2008, 01:16 AM
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#3
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...My Junk is Ugly...
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,406
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I love the piney-ness of chinook. I'd definitely consider them for dry hopping.
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08-08-2008, 01:27 AM
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#4
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Senior Member
Join Date: Nov 2006
Location: Ohio
Posts: 7,818
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Chinook is a great hop but it certainly can be overpowering. As to how much is too much, I'm afraid I can't help you just yet but I do have 6 oz that I'll be brewing with in the near future.
__________________
Quote:
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Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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08-08-2008, 01:30 AM
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#5
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Senior Member
Join Date: Jul 2008
Location: Asheville, NC
Posts: 196
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i just made an imperial ipa w/ chinook, centennial, cascade, and crystal hops.. i used 2 oz chinook for boiling (60 min) and it turned out great! it didn't seem to drown out the flavors to me. I was using chinook pellets though, so with the leaves it may be different.. My recipe was somewhat similar to yours except i was using extract
Last edited by bergman1118; 08-08-2008 at 01:34 AM.
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08-08-2008, 02:03 AM
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#6
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Senior Member
Join Date: Feb 2007
Location: Cleveland
Posts: 2,781
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Chinook can be a little harsh, especially when the beer is young. However Chinook is also great for a single hop beer. Arrogant Bastard is an all Chinook beer as is the Brown Hoppy in my signature. Search for some of the AB clones and you will see alot of Chinook used. My brown hoppy was really a good IPA type beer with a great hop bitterness. However some people may not appreciate the more intense flavor than is more piney than floral.
I say you can't use too much Chinook in an IIPA but that is up to your tastes.
Craig
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08-08-2008, 04:28 AM
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#7
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It's a sickness!
Join Date: Apr 2006
Location: Central coast
Posts: 724
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I would change that hop bill up a little! Those Amarillo and Centennial will drown out those Chinook in a second. I would treat the Chinook, being that they're homegrown, like the other additions. I wouldn't be afraid of them being 2 bitter. You do have a good amount of Crystal 40 in there which will give the beer a sweetness. I think the Chinook will combat that beautifully and go nicely with that grain bill. Good luck with the HG hops. I plan on doing the same thing with some Nugget and Cascade.
Cheers, Gabe
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08-08-2008, 07:28 AM
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#8
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Senior Member
Join Date: Jun 2007
Location: La Puente, CA, California
Posts: 2,178
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Yea, you might want to sneak up on those Chinooks so you don't get a bad surprise.
__________________
Cheers,
WBC
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
“If you find yourself in a hole, the first thing to do is stop digging”
“Good judgment comes from experience, and a lotta that comes from bad judgment”
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08-09-2008, 04:35 PM
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#9
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Senior Member
Join Date: Jul 2007
Location: Philly
Posts: 514
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I've been going back and forth with my options... I think I might drop the Amarillos, and replace them with some Chinooks. I think the Chinooks and Centennials will complement each other nicely. I'll also leave the dry hop additions out until I try a sample after primary. The nose should tell me a lot at that point.
So for hops I'm thinking:
2.0 oz (leaf) Chinook - 60 mins
1.0 oz (leaf) Chinook - 30 mins
1.0 oz (pellet) Centennial - 30 mins
1.0 oz (leaf) Chinook - 0 mins
1.0 oz (pellet) Centennial - 0 mins
Dry hop - TBD
IBUs are right at the high end of the style guidelines, based on 13.0% alpha for the Chinooks. I figure this way if they end up being lower I'll have some breathing room.
__________________
Primary: Witbier
Secondary: nothing
Kegged:Citra-Hopped IPA, Southern English Brown Ale, Dry Stout
On tap:Southern English Brown Ale, American IPA, Dry Stout
Bottled:"Massacreation" Chinook Barleywine, Belgian Golden Strong Ale, English IPA
Next: Imperial Stout
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08-09-2008, 04:37 PM
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#10
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Senior Member
Join Date: Sep 2007
Location: Lesotho
Posts: 4,772
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Let me know if he wants to unload more chinook, I could always use it.
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