Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Ultra Portable Kits - $74.95, Kegconnection.comMemorial Day Sale KegCoFree Homebrew Store Shirt!
Go Back   Home Brew Forums > Home Brewing Beer > Recipes/Ingredients



Reply
 
LinkBack Thread Tools Display Modes
Old 08-08-2008, 01:11 AM   #1
Senior Member
Recipes 
 
Join Date: Jul 2007
Location: Philly
Posts: 514
Default How much Chinook is too much?

I'm working with a friend who has grown a bunch of Chinooks (est. over 600 cones this year) but he doesn't brew at all. He's a huge fan of hoppy Americans like Arrogant Bastard. I want to take some of his Chinooks and make something that would showcase their bitterness well, like an Imperial IPA, but I don't want to overdo the Chinooks because I know they can impart a sort of one-dimensional harshness that can drown out other subtleties.

Here's my first draft of the recipe:

Grain bill:
15.0 lb Pale American 2-row malt
2.0 lb Caramel malt (40L)
.5 lb wheat malt

Hops:
2.0 oz (leaf) Chinook - 60 mins
1.0 oz (pellet) Centennial - 30 mins
1.0 oz (pellet) Amarillo - 30 mins
1.0 oz (pellet) Centennial - 0 mins
1.0 oz (pellet) Amarillo - 0 mins
2.0 oz (pellet) Centennial - dry hop
2.0 oz (pellet) Amarillo - dry hop

Yeast: Wyeast 1056 American Ale

Would Chinooks be useful as a dry hop? I really like the aroma and flavor of Centennials and Amarillo (can you tell?) but if the Chinooks are going to provide a nice flavor and/or aroma I would be more than happy to substitute--after all I plan on sharing much of this brew with my friend and I'm sure he'll appreciate every bit of deliciousness that his harvest can provide.

Thoughts?


__________________
Primary: Witbier
Secondary: nothing
Kegged:
Citra-Hopped IPA, Southern English Brown Ale, Dry Stout
On tap:Southern English Brown Ale, American IPA, Dry Stout
Bottled:"Massacreation" Chinook Barleywine, Belgian Golden Strong Ale, English IPA
Next: Imperial Stout
SixFoFalcon is offline Reply With Quote
Old 08-08-2008, 01:15 AM   #2
Burrowing Owl Brewery
 
niquejim's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,246
Default

I would brew something small and fast to test how bitter the homegrown hops are. Do a recipe you know and compare the bitterness and then proceed with the big one.
niquejim is offline Reply With Quote
Old 08-08-2008, 01:16 AM   #3
...My Junk is Ugly...
 
BierMuncher's Avatar
Recipes 
 
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,406
Blog Entries: 2
Default

I love the piney-ness of chinook. I'd definitely consider them for dry hopping.
BierMuncher is offline Reply With Quote
Old 08-08-2008, 01:27 AM   #4
Senior Member
 
ohiobrewtus's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Ohio
Posts: 7,818
Blog Entries: 11
Default

Chinook is a great hop but it certainly can be overpowering. As to how much is too much, I'm afraid I can't help you just yet but I do have 6 oz that I'll be brewing with in the near future.
__________________
Quote:
Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
ohiobrewtus is offline Reply With Quote
Old 08-08-2008, 01:30 AM   #5
Senior Member
Recipes 
 
Join Date: Jul 2008
Location: Asheville, NC
Posts: 196
Default

i just made an imperial ipa w/ chinook, centennial, cascade, and crystal hops.. i used 2 oz chinook for boiling (60 min) and it turned out great! it didn't seem to drown out the flavors to me. I was using chinook pellets though, so with the leaves it may be different.. My recipe was somewhat similar to yours except i was using extract

Last edited by bergman1118; 08-08-2008 at 01:34 AM.
bergman1118 is offline Reply With Quote
Old 08-08-2008, 02:03 AM   #6
Senior Member
 
CBBaron's Avatar
Recipes 
 
Join Date: Feb 2007
Location: Cleveland
Posts: 2,781
Default

Chinook can be a little harsh, especially when the beer is young. However Chinook is also great for a single hop beer. Arrogant Bastard is an all Chinook beer as is the Brown Hoppy in my signature. Search for some of the AB clones and you will see alot of Chinook used. My brown hoppy was really a good IPA type beer with a great hop bitterness. However some people may not appreciate the more intense flavor than is more piney than floral.

I say you can't use too much Chinook in an IIPA but that is up to your tastes.



Craig
CBBaron is offline Reply With Quote
Old 08-08-2008, 04:28 AM   #7
It's a sickness!
 
Gabe's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Central coast
Posts: 724
Default

I would change that hop bill up a little! Those Amarillo and Centennial will drown out those Chinook in a second. I would treat the Chinook, being that they're homegrown, like the other additions. I wouldn't be afraid of them being 2 bitter. You do have a good amount of Crystal 40 in there which will give the beer a sweetness. I think the Chinook will combat that beautifully and go nicely with that grain bill. Good luck with the HG hops. I plan on doing the same thing with some Nugget and Cascade.
Cheers, Gabe
Gabe is offline Reply With Quote
Old 08-08-2008, 07:28 AM   #8
WBC
Senior Member
 
WBC's Avatar
Recipes 
 
Join Date: Jun 2007
Location: La Puente, CA, California
Posts: 2,178
Default

Yea, you might want to sneak up on those Chinooks so you don't get a bad surprise.
__________________
Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor


“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”
WBC is offline Reply With Quote
Old 08-09-2008, 04:35 PM   #9
Senior Member
Recipes 
 
Join Date: Jul 2007
Location: Philly
Posts: 514
Default

I've been going back and forth with my options... I think I might drop the Amarillos, and replace them with some Chinooks. I think the Chinooks and Centennials will complement each other nicely. I'll also leave the dry hop additions out until I try a sample after primary. The nose should tell me a lot at that point.

So for hops I'm thinking:
2.0 oz (leaf) Chinook - 60 mins
1.0 oz (leaf) Chinook - 30 mins
1.0 oz (pellet) Centennial - 30 mins
1.0 oz (leaf) Chinook - 0 mins
1.0 oz (pellet) Centennial - 0 mins

Dry hop - TBD

IBUs are right at the high end of the style guidelines, based on 13.0% alpha for the Chinooks. I figure this way if they end up being lower I'll have some breathing room.
__________________
Primary: Witbier
Secondary: nothing
Kegged:
Citra-Hopped IPA, Southern English Brown Ale, Dry Stout
On tap:Southern English Brown Ale, American IPA, Dry Stout
Bottled:"Massacreation" Chinook Barleywine, Belgian Golden Strong Ale, English IPA
Next: Imperial Stout
SixFoFalcon is offline Reply With Quote
Old 08-09-2008, 04:37 PM   #10
Senior Member
Recipes 
 
Join Date: Sep 2007
Location: Lesotho
Posts: 4,772
Default

Let me know if he wants to unload more chinook, I could always use it.


Parker36 is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chinook Dry Hop? Aubie Stout Recipes/Ingredients 20 02-26-2012 01:39 PM
What do you do with 12 oz of Chinook eschatz Recipes/Ingredients 19 02-06-2011 04:00 PM
All-Grain - Chinook IPA ohiobrewtus India Pale Ale 10 07-15-2010 06:07 PM
Chinook skeeordye11 Commerical Brew Discussion 5 02-29-2008 12:52 AM
All Chinook? AGBrewer Recipes/Ingredients 11 07-17-2007 07:42 AM





Contact Us - Top - Privacy - All times are GMT. The time now is 02:37 PM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum