I'm looking to brew an RIS sometime this week and I was hoping to do something similar to Surly Darkness. I found this recipe online, does it look like it would turn out good?
10 lbs. Maris Otter
5 lbs. Golden Promise
2 lb Oat Malt
1 lb Crystal 60L
1 lb Special B
8 oz Chocolate Malt
8 oz Roasted Barley
8oz Belgian Choclate malt
8oz Black Patent
1 lb Candi Syrup D-180
1.5 oz Horizon Pellet - 60 min
1 oz East Kent Golding - 10 min
1.5 oz East Kent Golding - 0 min
Yeast: Pitch on top of WYeast 1028 London Ale currently being used on a Dry Stout.
I plan to age this until July, bottle it, then drink it next November.
Any critiques would be great! This will be my first high gravity all-grain batch in my new 10 gallon mash tun. I do have a 5 gallon mash tun that I've made about 15 batches with so I this won't be my first all grain batch.