Originally Posted by Steve973
I was wondering if I'm one of the only people who hate corn in a beer. I associate the taste with all of the cheap american light lagers, like Coors, Budweiser, and Miller. I come from Pennsylvania, and I tread dangerous ground when I talk about how bad Yuengling Lager is with its high content of corn. It puts a twang and an aftertaste in beer for me that really ruins it.
What do the rest of you think?
There is no corn in Budweiser, that beer uses rice. Miller certainly does have a "corny" flavor. To me it almosts tastes like the leftover water from boiling a dozen ears of sweet corn.