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#1 | ||
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Junior Member
Join Date: Oct 2009
Location: Hillsboro, OR
Posts: 2
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Last edited by skahorse; 10-18-2009 at 12:18 AM. |
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#2 |
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Proud Australian-Canadian
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Just multiply everything by 1.2.
When you increase volume, you increase everything. If you just want to increase gravity, just increase your base (extract). That's what I do, FWIW.
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Well ... that's me off to the pub then! |
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#3 |
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Senior Member
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Notice 1.2 = 6/5... just in case you didn't catch that. Same would be true if you were scaling down to 3 gal for example...3/5.
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Brewtarget: Free Brewing Software |
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#4 |
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Do you have a flag?
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Add an extra gallon of extract to make up for the volume!
No, really, Nugent's right. But I like my way better. ![]()
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Riding that fine line between cool and dorky Q-Bert: I've heard alcohol makes you stupid. Fry: No, I'm... doesnt! |
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#5 | |
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Proud Australian-Canadian
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Quote:
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Well ... that's me off to the pub then! |
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#6 |
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Senior Member
Join Date: Jun 2009
Location: Sunnyvale
Posts: 698
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If you get Beersmith (only $20) it has an option to scale recipes to whatever size you want (there might be some size limit, but any size a homebrewer can handle anyways). It also lets you convert recipes between all-grain, partial mash, and extract.
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Next: Vienna Lager, and another Cascade Dr. Pale Ale Primary: Bock Around the Clock (Maibock) Secondary: Conditioning: Drinking: Apathy IIPA ___________________ photography.mattbasile.net |
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#7 |
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Proud Australian-Canadian
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+1. It helps the math-deficient like me.
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Well ... that's me off to the pub then! |
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#8 |
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Senior Member
Join Date: Jun 2009
Location: Sunnyvale
Posts: 698
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__________________
Next: Vienna Lager, and another Cascade Dr. Pale Ale Primary: Bock Around the Clock (Maibock) Secondary: Conditioning: Drinking: Apathy IIPA ___________________ photography.mattbasile.net |
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