Its been fermenting for 7 days, decided to check the gravity and its at 1.013. Hopefully it doesn't go any lower. I'll probably bottle this tomorrow. I'm taking the advice of fermentedhiker and splitting the batch. Just got done steeping 1/3 cup of ground coffee grounds into 32 oz of water. Its cooling as I type, I don't want too much coffee flavor just a bit so I will add about 12 oz and give it a taste before adding the rest if needed.
Also, after tasting the gravity sample it is very roasty, I think its going to be good.