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Old 10-05-2007, 09:50 PM   #1
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Default Horseradish

Seems I have a bumper crop this year. Has anyone ever heard of it being used in a brew?



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Old 10-05-2007, 09:57 PM   #2
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No, but sound interesting.

I could see horseradish having spicing effects similar to coriander.



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Old 10-05-2007, 10:00 PM   #3
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Never heard of it in a beer, but your question makes me chuckle since I was thinking the same thing last night when I was putting horseradish in my sandwich.

After further search, it looks like it's been tried.

http://forum.northernbrewer.com/viewtopic.php?t=40555&view=next&sid=d2f2b76f70353d 740d4a7167d07cbfdc

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Old 10-05-2007, 10:00 PM   #4
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Clear Head Pale Ale.

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Old 10-05-2007, 11:57 PM   #5
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sounds like I might have to try this...I think a little residual sweetness will go well with the horseradish warmth. Something amber or red, and lower on the IBU's.

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Old 10-06-2007, 03:10 AM   #6
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I love horseradish! What if you added it to Apfelwein? It's already dry...it might add a bite to it....!

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Old 10-06-2007, 02:07 PM   #7
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2nd place in the War of the Worts IX, 21A Spice, Herb, Vegetable Beer

Tim/John Mokes/Monte,Sellersville,PA Horseradish porter

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Old 10-06-2007, 03:48 PM   #8
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I actually tried making an IPA last winter with wasabi. It didn't pan out, though - I used powder, and even after adding 5 tablespoons to my secondary, the flavor never came through. Using actual roots, though, might work out pretty well.

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Old 10-07-2007, 06:09 AM   #9
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Quote:
Originally Posted by brewt00l
2nd place in the War of the Worts IX, 21A Spice, Herb, Vegetable Beer

Tim/John Mokes/Monte,Sellersville,PA Horseradish porter
Any idea where I could find the recipe?
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Old 10-07-2007, 07:31 AM   #10
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There are plenty of horseradish and beer recipes around but I can't find and recioes.
I've heard rumours but that's it.



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