In Portland, a brewery called Hopworks Urban Brewery has a wonderful beer called Velvet ESB. It's made of all organic ingredients and includes Bob's Red Mill Organic Oats according to the description on the site (Velvet ESB | Hopworks)
I am really wanting to attempt a clone recipe myself, but was wondering what somebody could suggest as far as the amount of Oats to use? Also, what would the process be for using the Oats? Does it require a protein rest?
(I have done 2 AG batches so far but they have been simple infusion mashes)
Thanks for reading. I hope you guys can help!