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jhoneycutt · 01-31-2013, 01:38 AM

not a problem there

Gear101 · 01-31-2013, 01:43 AM

There is no honey malt in this beer, plus I don't think there is any but 3oz of simcoe in the dry hop.

http://www.homebrewtalk.com/f14/bells-hopslam-clone-376092/

**Sleepyemt** · 01-31-2013, 01:51 PM

I used it in replacement of the honey, and used sugar to help dry it. The dry hopping is what worked on my system and after various attempts what I settled in...

PLAYERSONLY · 02-01-2013, 02:09 PM

Quote:

Originally Posted by Sleepyemt

This one was the recipe I settled on. is it a exact? .... probably not So very Close though. I'd probably up the Amarillo a little at the dry hop. 6g recipe.It is a regular in my house now.

12.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
16 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 85.9 %
9.6 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3 3.1 %
9.6 oz Honey Malt (25.0 SRM) Grain 4 3.1 %
1.50 oz Hallertauer Hersbrucker [3.50 %] - First Hop 5 16.8 IBUs
1 lbs 8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6 7.8 %
1.50 oz Glacier [5.60 %] - Boil 60.0 min Hop 7 22.8 IBUs
1.00 oz Centennial [6.90 %] - Boil 30.0 min Hop 8 14.4 IBUs
1.20 oz Glacier [5.60 %] - Boil 20.0 min Hop 9 11.0 IBUs
1.00 oz Amarillo Gold [8.60 %] - Boil 20.0 min Hop 10 14.1 IBUs
0.80 oz Hallertauer Hersbrucker [4.00 %] - Boil Hop 11 5.3 IBUs
0.60 oz Glacier [5.60 %] - Boil 10.0 min Hop 12 3.3 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
3.25 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
0.75 oz Amarillo Gold [8.50 %] - Dry Hop 7.0

Thanks Sleepyemt.... I'm gonna give this a try in a few weeks. If it's close that's all good with me!
Love to brew it sooner but the beer schedule is set for the next few brews.
I will chime back in when I get to taste it and post my thoughts.

jhoneycutt · 02-02-2013, 03:41 AM

finally got to taste the actual hopslam for the first time just now. cant wait to brew it. tasty tasty stuff but man is it expensive.

lafolielapper · 02-11-2013, 10:28 PM

how long do you boil the hallertauer for...it doesnt say...thanks btw!!!

**Sleepyemt** · 02-12-2013, 03:29 PM

Quote:

Originally Posted by lafolielapper

how long do you boil the hallertauer for...it doesnt say...thanks btw!!!

20 min, let me know how it turns out!

cmac4408 · 02-27-2013, 07:11 PM

Sleepyemt,

I brewed this all grain according to your recipe. I am putting in second ferementer tomorrow. I dont have a climate controlled storage area so I am at 66 degrees in my down stairs. Dry hop Simcoe and Amarillo. 2 weeks. Bottle. I will do a Hopslam side by side on here. Not sure why people dont want to share results. Hope its good.

**Sleepyemt** · 02-27-2013, 08:14 PM

Looking forward to your results! It's a favorite of mine!

**Sleepyemt** · 02-28-2013, 04:43 PM

Quote:

Originally Posted by cmac4408

Sleepyemt,

I brewed this all grain according to your recipe. I am putting in second ferementer tomorrow. I dont have a climate controlled storage area so I am at 66 degrees in my down stairs. Dry hop Simcoe and Amarillo. 2 weeks. Bottle. I will do a Hopslam side by side on here. Not sure why people dont want to share results. Hope its good.

Be careful on how long you Dryhop for, for me beyond 8-10 days can become vegetal...