Originally Posted by Horace
First, I just picked up two cases of hopslam.
Second, I'm going to harvest some yeast from a bottle of Bells's Brown Best and make some slants. (And probably make a big-ass starter and brink it.)
Then I'm going to make about ten 600ml grain-bills, strike at 155ish, do a 90 minute boil, chill to 65 and mini-ferment them all inside of erlenmeyer flasks.
Then I'm going to bottle each one and drink them in a few weeks, with a comparative bottle.
Finally, I will take notes and adjust one variable in nine of the mini recipes and maintain a control of the "best one".
I hope I get to repeat this a few times; I like beer.