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-   -   Hopslam Clone... (http://www.homebrewtalk.com/f12/hopslam-clone-137117/)

Sleepyemt 05-24-2010 09:25 PM

close ....
 
2 Attachment(s)

So here are a few pics .... very close and very happy with the results, I think a few minor tweaks and it will be there ....
First, No first Wort Hopping, you'll need that bitterness to come through ...
Second, Mash a little lower than the 154, I get a little more sweetness coming through ... although it may be from FWHing ...
I get a little more mango from the mine, and a little more peach from hopslam .... maybe up the glacier and lower the Amarillo at the end ...
Last the carbonation isn't where I'd like it, I'd ad some at bottling to help at the end, I finished @ 9.83%

On a side note it scored a 38 in a recent competition, Tastes great, a lot of complements, My wife said the best yet .... Thanks to all that have played along ....I love what it is and look forward to some tweaking ....

recipe is ....
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Hopslam (v.1)
Brewer: Jonathan
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (38.0)

Recipe Specifications
--------------------------
Batch Size: 6.50 gal
Boil Size: 8.71 gal
Estimated OG: 1.086 SG
Estimated Color: 7.2 SRM
Estimated IBU: 66.5 IBU
Brewhouse Efficiency: 76.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 81.67 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.55 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.55 %
1.50 oz Centennial [6.00 %] (90 min) (First Wort Hops 32.8 IBU
4.00 oz Simcoe [17.70 %] (Dry Hop 7 days) Hops -
1.00 oz Vanguard [4.40 %] (20 min) Hops 4.9 IBU
2.00 oz Glacier [6.50 %] (20 min) Hops 14.5 IBU
3.00 oz Amarillo Gold [8.60 %] (5 min) Hops 14.3 IBU
1.00 oz Amarillo Gold [8.60 %] (0 min) Hops -
1.00 tsp Gypsum (Calcium Sulfate) (Boil 60.0 min) Misc
2 lbs 9.4 oz Honey (1.0 SRM) Sugar 13.22 %
1 Pkgs Rogue Pacman Yeast (Wyeast #1764-PC) [StarYeast-Ale


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 17.00 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 21.25 qt of water at 165.9 F 154.0 F


Sleepyemt 05-24-2010 09:25 PM

close ....
 
2 Attachment(s)

So here are a few pics .... very close and very happy with the results, I think a few minor tweaks and it will be there ....
First, No first Wort Hopping, you'll need that bitterness to come through ...
Second, Mash a little lower than the 154, I get a little more sweetness coming through ... although it may be from FWHing ...
I get a little more mango from the mine, and a little more peach from hopslam .... maybe up the glacier and lower the Amarillo at the end ...
Last the carbonation isn't where I'd like it, I'd ad some at bottling to help at the end, I finished @ 9.83%

On a side note it scored a 38 in a recent competition, Tastes great, a lot of complements, My wife said the best yet .... Thanks to all that have played along ....I love what it is and look forward to some tweaking ....

recipe is ....
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Hopslam (v.1)
Brewer: Jonathan
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (38.0)

Recipe Specifications
--------------------------
Batch Size: 6.50 gal
Boil Size: 8.71 gal
Estimated OG: 1.086 SG
Estimated Color: 7.2 SRM
Estimated IBU: 66.5 IBU
Brewhouse Efficiency: 76.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 81.67 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.55 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.55 %
1.50 oz Centennial [6.00 %] (90 min) (First Wort Hops 32.8 IBU
4.00 oz Simcoe [17.70 %] (Dry Hop 7 days) Hops -
1.00 oz Vanguard [4.40 %] (20 min) Hops 4.9 IBU
2.00 oz Glacier [6.50 %] (20 min) Hops 14.5 IBU
3.00 oz Amarillo Gold [8.60 %] (5 min) Hops 14.3 IBU
1.00 oz Amarillo Gold [8.60 %] (0 min) Hops -
1.00 tsp Gypsum (Calcium Sulfate) (Boil 60.0 min) Misc
2 lbs 9.4 oz Honey (1.0 SRM) Sugar 13.22 %
1 Pkgs Rogue Pacman Yeast (Wyeast #1764-PC) [StarYeast-Ale


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 17.00 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 21.25 qt of water at 165.9 F 154.0 F


Sleepyemt 05-14-2011 08:17 PM

1 Attachment(s)

And a pic to go along with it.... Left is from the bottle, right is mine.



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