Beersmith would help you infinately with this. But if you dont feel like dropping the scratch you can use brewbuilder at brewmasterswarehouse.com. Go into the recipes and you will be able to play with grain/extract amounts, hops (it will calc IBU), Yeast (Will calc ABV) and adjuncts.
Just watch your IBU vs OG ratios, to sweet and it could be cloying.
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