Originally Posted by IPAdilha
Any clues about how to use hop extract for a 5gallon batch of an IPA? Quantities, time for bittering, aroma,...
I have used it in the Gone With the Wheat beer kits. With it being a no boil kit, you put the malt extract in, top up with hot water, then add the hop extract and yeast. Then after a week or so the hop taste because much more subtle and less harsh. Still, I don't believe it has an inch or proper hops, though. But still ok if you has little space or time etc.