Originally Posted by mhumm1
I have the following hops on hand looking to get an all grain recipe together -
1 oz Golding
2 oz Cascade
4 oz Willamette
also have some harvested Wyeast 1056 that I want to use.
looking for grain suggestions and what the hop addition schedule should look like.
I agree with the previous poster; looks like an APA or AIPA from here. Going off of what I'd roughly expect the AA% for each to be, I'd use something like the following schedule:
60min: 1-2oz Cascade
15min: 1oz Willamette
5min: 1oz Willamette
Flameout: 1oz Willamette
DH: 1oz Willamette and remaining Cascade
For grains, maybe 8-9lb 2-row, 1-2lb munich 10L, and maybe .5lb crystal.
I wouldn't try shoehorning Goldings in there myself, but you could if you really want to clean house. The above schedule is obviously skewed towards a pretty hop-heavy batch, particularly depending on your exact AA%s. If you have a lower-AA cascade, I'd probably use it all and maybe shift the 5 minute Willamette to 20 minutes instead.