 |
02-19-2008, 10:36 PM
|
#1
|
|
Senior Member
Join Date: Nov 2007
Location: San Diego, CA
Posts: 236
|
Hops charts
|
|
Hi all,
I was wondering if anyone knew of a good concise chart(s) that showed which hop varieties are good for bittering, flavor, aroma, dry-hopping, etc. I have not been able to find something like this, and I feel hops are the one thing that I know pretty much nothing about when designing recipes. For some styles I know the "traditional" hops used, but seeing as there is a hop shortage I am always replacing hops for others. Thanks!
Jason
__________________
Primary 1: ESB
Primary 2: Empty
Secondary 1: Empty
Secondary 2: Empty
Secondary 3: Empty
Bottled: Nothing!
Up next: Common ESB, porter, probably some Belgian
|
|
|
|
02-19-2008, 10:44 PM
|
#2
|
|
Senior Member
Join Date: Sep 2007
Location: Behind the zion curtain
Posts: 941
|
__________________
Coming Soon:
Primary: Stone Vertical Epic 08.08.08
Secondary: Oaked Arrogant Bastard
Conditioning: Dead Guy Ale clone, Double-Dubbel
Drinking: Not for a while
|
|
|
|
|
02-19-2008, 11:07 PM
|
#3
|
|
Drink your beer!
Join Date: Jun 2006
Location: Upper Michigan
Posts: 41,470
|
Another great resource is the Northern Brewer catalogue, believe it or not! They have a list of all the hops, region grown, suitability, and possible substitutions. I saved the catalogue because of that (and they had a similar write up of all the grains). If you go to their website, find the phone number and call, I'm sure they'll send you a catalogue.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
|
|
|
|
|
02-20-2008, 12:02 AM
|
#4
|
|
Senior Member
Join Date: Feb 2006
Location: Colorado
Posts: 5,600
|
Quote:
|
Originally Posted by YooperBrew
Another great resource is the Northern Brewer catalogue, believe it or not! They have a list of all the hops, region grown, suitability, and possible substitutions. I saved the catalogue because of that (and they had a similar write up of all the grains). If you go to their website, find the phone number and call, I'm sure they'll send you a catalogue.
|
I need to do that! I feel like a hop moron! 
__________________
Cheers,
Rich
|
|
|
|
|
02-20-2008, 07:13 AM
|
#5
|
|
Senior Member
Join Date: Jan 2007
Location: RTP/RDU, NC
Posts: 1,091
|
__________________
Crescent Moon Brewing
|
|
|
|
|
02-20-2008, 01:59 PM
|
#6
|
|
Senior Member
Join Date: Nov 2005
Location: Newport News, VA
Posts: 687
|
If your worried about replacing this months Brew Your Own has a chart with every variety and acceptable subs for that variety.
__________________
Primary - Empty
Secondary - Empty
Bottle Conditioning - None
Drinking - Peanut Butter Oatmeal Stout, Barleywine, Saison, APA, Strawberry mead
In the Works - Summer Rye for my wedding, May 15, 2010
|
|
|
|
|
02-21-2008, 03:11 AM
|
#7
|
|
Senior Member
Join Date: Nov 2007
Location: San Diego, CA
Posts: 236
|
Quote:
|
Originally Posted by clemson55
If your worried about replacing this months Brew Your Own has a chart with every variety and acceptable subs for that variety.
|
Thanks! Whats funny is I just got my first magazine the day that I posted this. That is a very helpful chart!
Jason
__________________
Primary 1: ESB
Primary 2: Empty
Secondary 1: Empty
Secondary 2: Empty
Secondary 3: Empty
Bottled: Nothing!
Up next: Common ESB, porter, probably some Belgian
|
|
|
|
|
02-22-2008, 02:59 PM
|
#8
|
|
Senior Member
Join Date: Aug 2007
Location: Marietta, GA
Posts: 360
|
I have about 5 of their catalogs. Maybe I will design an 18x24 poster or something of hops
__________________
Black Forest Brewery
Has finally gone AG
My Keezer
Primary: Imperial Festive Stout
Secondary: - - -
Aging: Belgian Dark Strong Ale | EdWort's Apfelwein
Drinking: Oatmeal Cookie Ale | Burning River Pale Ale Clone | Stout
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
