Originally Posted by somedudefromguam

I thought that meant people were getting frustrated with their brews. Like- OH NO my beer is infected RHWAHAHRBLABLE!!!! OR- My beer pours all foamy RDWHAHBLARABBLE

Originally Posted by Mpez

Good debate here. I brewed a Citra Wit last weekend. 2 oz of citra went in near the end of the boil. I also left out orange all together to see what kind of citrus flavor I could get out of a sorachi citra combo.

You may say that this is not a proper wit bier, and I would not disagree. However it's what I wanted to try so why the hell not. If it turns out terrible, it will get dumped. But so far I don't think that's going to happen. So far I am loving the aroma.

Recipe Specifications
--------------------------
Batch Size (fermenter): 12.00 gal
Boil Size: 14.00 gal
Estimated OG: 1.045 SG
Estimated Color: 3.1 SRM
Estimated IBU: 21.4 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Amt Name Type # %/IBU
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 38.1 %
2 lbs White Wheat Malt (2.4 SRM) Grain 9.5 %
8 lbs Wheat, Flaked (1.6 SRM) Grain 38.1 %
2 lbs Oats, Flaked (1.0 SRM) Grain 9.5 %
1 lbs Rice Hulls (0.0 SRM) Adjunct 5 4.8 %

0.35 oz Sorachi Ace [10.90 %] - Boil 60.0 min Hop 6 6.6 IBUs
0.50 oz Citra [13.50 %] - Boil 15.0 min Hop 7 5.8 IBUs
0.50 oz Citra [13.50 %] - Boil 10.0 min Hop 8 4.3 IBUs
1.00 oz Citra [13.50 %] - Boil 5.0 min Hop 10 4.7 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 3.0 Days Hop 13 0.0 IBUs

2.20 tsp Flour (Boil 10.0 mins)
1.00 oz Coriander Seed (Boil 5.0 mins)
1 Liter starter Belgian Wit II (White Labs #WLP410)