looks good to me. you got the base, the white wheat for the wheat flavor, the flaked wheat for the head retention and total wheat rounding, and the american hops and yeast for flavor. let me know when it's done. i'll bring some food
1: Pilsen Ale (Pilsner made with US05)
2: Roasted ESB (mistake by the LHBS in recipe)
3: Skeeter Pee
4: Hoegarden Saison
Fermenting: English Mild
Thanks for the vote of confidence. I really want hop flavor to come through so I'm not sure if 21 IBUs is enough. I use ibrewmaster and that is what it measured for hops. Do you think it will have decent hop flavor?