What I have so far
some of the things I've learned for reading reviews and the Otter website are...
they use Maris Otter and Golden Promise, barley, wheat, oats, rye and spelt, they dry hop, keg carb and fine with Isinglass.
So using the (supposed & incomplete) recipe for an English IPA from "Brewing Classic Styles"
12.50 lb Maris Otter
.50 lb Biscuit
.50 lb Crystal 40
.25 lb Crystal 120
mashed at 152F
how would i modify the recipe to clone the Hoppy Otter?
Aging - 5gal Apfelwein
Bottled - 5gal Caramel Apple Mead, 5gal JAOM
Kegged - 5gal experimental rhubarb weizen, 5gal Raspberry Requiem, 5gal Berliner Weiss
Last edited by lutinplunder; 07-25-2010 at 01:24 AM.