Originally Posted by EinGutesBier
Looks good to me. I think it should be pretty complimentary. Allow me to recommend 2 lbs. of honey malt instead of 1.5. I've used honey malt in the past and it's really tough to make it show through in the final product. If you don't use enough you may as well not use it at all. Mind if I ask why you're using flaked wheat on top of a good load of wheat malt? Also, consider using golden naked oats. Though that's a UK product, if you look it up you'll see that it might enhance the flavor profile you're looking for. Beyond that, I can't think of too much else to add.
Thanks man, I will definitely try the Golden Naked Oats. Sounds like a good addition!!
Honestly I want to say that I saw a recipe with both in it, can't remember
I'll guess I'll work this up on my computer tonight and pick up the stuff from the LHBS on saturday. If there are any more suggestions feel free to post. Thanks!!!
I will keep you updated on flavor and appearance, i.e. pic of a chilled pint!!
"You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer."