jonboston

Recipes 

Mix of 2 older recipes I've used with hopes I'll get something along the lines of DFH Indian Brown.

4 lbs LME
2 lbs Marris Otter
8 oz (B) Crystal (60 L)
4 oz Choc.
8 oz Brown
4 oz Biscuit
4 oz Flaked oats
1/2 oz. Warrior (60)
1 oz Golding (10)
1 oz Liberty (0)

Dry: 1/4 oz Kent, 1/4 oz Liberty
6 oz Brown sugar

jonboston

Recipes 

Wyeast 1469 W. Yorkshire

elproducto

Recipes 

Just brew Tasty's Janet's Brown.. you'll be glad you did.

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=&t=18509

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Fermenter 1 - Spring Saison
Fermenter 2 -

Keg 1 - BCS Best Bitter
Keg 2 - McDole's APA
Keg 3 - BCS Robust Smoked Porter
Keg 4 - CYBI Obsidian Stout