New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Hoppy Birthday!




Reply
 
LinkBack Thread Tools Display Modes
Old 08-16-2011, 12:32 AM   #1
BeerMe21
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Costa Mesa, CA
Posts: 81
Liked 2 Times on 2 Posts
Likes Given: 1

Default Hoppy Birthday!

My self-gifted birthday present has been ordered: 4lbs from hopsdirect! 1lb of cascade, willamette, northern brewer, and bravo Now I just need to convince SWMBO to let me pick up a bag of 2-row from lhbs....

In the meantime any suggested recipes for these hop varieties?



__________________
BeerMe21 is offline
 
Reply With Quote Quick reply to this message
Old 08-16-2011, 12:36 AM   #2
drkaeppel
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Lewisville, TX
Posts: 314
Liked 8 Times on 7 Posts
Likes Given: 140

Default

I really like Cascade and Williamette for aroma and flavoring. Cascade actually works well for bittering, too. Maybe an American Pale Ale?

I have not used Northern Brewer or Bravo so far.



__________________

-Dave

"Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life." -Anonymous

drkaeppel is offline
 
Reply With Quote Quick reply to this message
Old 08-16-2011, 12:45 AM   #3
Clann
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Edmonton Ky
Posts: 1,323
Liked 15 Times on 15 Posts
Likes Given: 49

Default

Just did an american amber with all cascade yesterday.

6 lbs Amber LME , Northern Brewer
12 oz Munich malt
12 oz Victory malt
4 oz crystal 40

1 oz cascade 60
1 oz cascade 15
1 oz cascade flame out
1 oz cascade dry hop

__________________

Back Nine Brew&Wine
Life don't get better than a beer and a pepper.
What I am brewing is now a mystery

Clann is offline
 
Reply With Quote Quick reply to this message
Old 08-16-2011, 12:49 AM   #4
Brew_4iT
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Manchester, NH
Posts: 453
Liked 6 Times on 6 Posts
Likes Given: 5

Default

You could make a pretty darn good IPA with all those hops! Use the cascade towards the end or flameout and/or dryhop with an oz of cascade. I haven't personally used bravo or northern brewer yet but I would do the bravo for bittering, few ounces, and northern brew earlier in the hop schedule as well.

__________________

"Good people drink good beer" -- Hunter S. Thompson

“The original American patriots were those individuals brave enough to resist with force the oppressive power of King George...Patriotism is more closely linked to dissent than it is to conformity and a blind desire for safety and security.”
― Ron Paul

Brew_4iT is offline
 
Reply With Quote Quick reply to this message
Old 08-16-2011, 04:47 PM   #5
BeerMe21
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Costa Mesa, CA
Posts: 81
Liked 2 Times on 2 Posts
Likes Given: 1

Default

Thanks for the recipe idea Clann, I will have to try that one out. Yeah I have used these previously in pale ales, excluding bravo so hopefully i can brew up something tasty with them. I have been meaning to make a rye iipa...

__________________
BeerMe21 is offline
 
Reply With Quote Quick reply to this message
Old 08-16-2011, 05:30 PM   #6
Mexicanconnection2002
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Gainesville, FL
Posts: 191
Liked 12 Times on 12 Posts
Likes Given: 21

Default

Used Bravo for bittering in an IPA with Chinook, Ahtanum and Simcoe. Turned out real nice. Smooth bitterness, not harsh.

__________________

Primary: Starburst Blonde Ale
Secondary in Keg: RedBelly IRA
On tap: Revelation Imperial Stout, March Madness APA dryhopped with Cascade, March Madness APA dryhopped w/ Summit, Dark Days Mild Ale

Next up: APA

Mexicanconnection2002 is offline
 
Reply With Quote Quick reply to this message
Old 08-16-2011, 07:55 PM   #7
Jsmith82
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: St. Louis, MO
Posts: 652
Liked 12 Times on 12 Posts
Likes Given: 25

Default

This was my "Hoppy Birthday" present . You could easily brew something the same, just sub the bittering hops, of course this is a true hop bomb, I CANT WAIT!!!! The airlock hasn't stopped moving since Saturday PM a couple of hours after I pitched the big starter.

5lbs 2-row
8oz Crystal 60
4oz Carafa III
3lbs light DME (added at 20min left in boil)

Mash @ 153 for 90min

.25oz Warrior @ 60
1.0oz Nugget @ 60
1.0oz Cascade @ 15
1.0oz Cascade @ 12
1.0oz Cascade @ 9
1.0oz Cascade @ 6
1.0oz Cascade @ 3

1098 British Ale starter

DH 1oz Cascade
DH 1oz Willamette

9.5% ABV
108 IBU
26.2 SRM

Oh, and Hoppy Birthday to you sir!



__________________
Bottled: 2012 DFH 120min IPA
Kegged: Citra Otter SMaSH IPA
Primary: Welch's Wine
Jsmith82 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hoppy Wheat or Hoppy Wit? dirty_martini Recipes/Ingredients 31 08-22-2011 01:07 AM
IBU 245...too hoppy? dbreienrk1 Recipes/Ingredients 3 01-25-2011 03:50 AM
Holy hoppy IRA! Too hoppy... p4ck37p1mp Recipes/Ingredients 20 05-14-2010 08:57 AM
Too Hoppy! jayhuff Recipes/Ingredients 19 08-31-2008 09:29 PM