This is only my third HB, so please help me out with this one guys... Here's what I narrowed it down to...
"Hoppy" Belgian Golden Ale EXTRACT RECIPE:
10 lbs Pilsen Light DME, or North Western Gold Extract
6 lb Pale Liquid Extract (not too sure about this one)
3/4 cup Belgian special roast malt
3/4 cup English crystal malt (80L)
??? Caravienne Malt
??? Caramunich Malt
??? Belgian Candi Sugar (clear)
1/4 lb Brown Sugar
0.75 oz Northern Brewer [9.80 %] (60 min)
1.41 oz Saaz [4.00 %] (30 min)
1.23 oz Saaz [4.00 %] (15 min)
0.71 oz Saaz [4.00 %] (DRY HOP)
1 Pkgs Belgian Golden Ale - WLP570
I know I'm all over the place with this one, but all I want is that beautiful Belgian Ale taste with a nice hoppy kick.