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Old 04-27-2009, 11:17 PM   #1
RobbyBeers
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Default Hopfen-Weisse

Hi all,

For the second year in a row, I am really digging the Schneider-Brooklyner (and not so much the Brooklyner-Schneider). I'd really like to brew, if not a clone, at least a beer that captures this spirit.

To those lucky enough to have sampled this beer:
Is it just a combination of a wheat beer with a larger-than-usual hallertau addition? The taste seems so much more complex than that, but perhaps it's a case of 1 + 1 = 3.

I can't find any clone recipes, so I'm just trying to parse apart the taste elements. Any input is appreciated.

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Old 04-28-2009, 12:49 PM   #2
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The importer has some great info: B. United International Inc. - Schneider Brooklyner Hopfen Weisse | Special Wheat Beer Project

Type: Hefe Weizen
Alc./Vol.: 8.2%
IBU: 40
Plato: 19.3
Malt: 50% Pale Wheat Malt, 50% Pale Two-row Barley malt
Five-step infusion mash
Bittering Hops: 2 additions, Hallertauer Tradition
Late hopping - Aroma: Hallertauer Saphir
Dry hopping: 3 pounds per barrel Hallertauer Saphir for one week.

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Old 04-28-2009, 01:22 PM   #3
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That's good info, thanks. Your site looks great, too.

Cheers.

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