todd_k

Recipes 

I've talked about this in a couple other threads so I figured I would post the recipe:

Hop Whompus

10.5# LME
1.5# crystal 75L
8oz crystal 120L
2oz Liberty whole hops 4.5% - mash hops
3/4oz Centennial whole hops 7.5% - mash hops
1.75oz Liberty pellets 5% - first wort hopping
1oz Centennial pellets 9% - 120 min
1/2oz Simcoe pellets 12% - 120 min
1oz Amarillo pellets 8% - 60 min
3.5z Amarillo whole hops 8% - steeping hops
2.75oz Centennial whole hops 7.7% - steeping hops
1oz Liberty whole hops 4.5% - steeping hops
2/3oz Liberty pellets - dry hop
2/3oz Centennial pellets - dry hop
2/3oz Amarillo pellets - dry hop
1/2oz Simcoe pellets - dry hop
Irish Moss
WL Dry English Ale WLP007 OR California Ale WLP001
3/4 corn sugar

There are also kegging hops you can add but I don't keg yet so I didn't include them in the recipe.

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Primary: Mocha Porter
Secondary:
Conditioning:
Kegged:

todd_k

Recipes 

This is by far the best beer ever created*. Of course it's over-carbed (all my beers are) but I'm fine with that. I am so happy with how this turned out.


























* in my kitchen.

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Primary: Mocha Porter
Secondary:
Conditioning:
Kegged:

Baron von BeeGee

Recipes 

Good job! I got ADD just reading the hop schedule!

Boston

Recipes 

Holy sh!t
Save some for April!

God Emporer BillyBrew

Recipes 

How much did spend on hops?

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Desert Planet Brewing Co.

Primary :Bloody Nose Porter
Primary 2: Bloody Nose Porter
Secondary: Blackberry Melomel
Secondary 2:air
Bottled : 14 Pound Hammer Cider, Punkin Ale, know ale, Domino wheat
Keg 1: **** Inside Her
Keg 2: IPA
Keg 3: one on a weeknight, two on a weekend IIPA
Future : Ginger Cream Ale,

the_bird

Recipes 

Well, if I somehow manage to hang on to third place in FFB, a bottle of this would be nice....

__________________
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob

todd_k

Recipes 

I can't find the bill but the entire recipe was $50+.

You got it!

__________________
Primary: Mocha Porter
Secondary:
Conditioning:
Kegged:

the_bird

Recipes 

Dude, this is awesome. Absolutely incredible. So much hop flavor, it's right up there with the best beers I've ever had. Great aroma, still smells nice and fresh. I thought there might be some Cascade in there, guess not - but a great citrusy, piney flavor and aroma. Bitter, but not too bitter; a little harsh, not too harsh. You can still feel it in the back of your throat after you put down the pint glass. Great head retention, even factoring in the overcarbing issue.

Not terribly clear, but who cares? Kinda dark from the dark crystal, but that seems to help give it a real solid malt background (plus the huge amount of DME you have in there).

Wow!



Wow.... this is in-friggin'-credible.

__________________
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob

todd_k

Recipes 

Wow, thanks Jay! I'll be getting into your beer soon, I was saving them until I got off my lazy bum and sent those beers to you.

__________________
Primary: Mocha Porter
Secondary:
Conditioning:
Kegged:

Dude

Recipes 

Save some for February!

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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com