I'm making a chocolate/mint Sweet Stout. Since it's only a 60 minute addition and I'm not looking for any hop aroma, can I get away with using a high alpha acid hop like Chinook for this?
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Lodovico Brewing Co.
On Draft: Northern German Alt
On Draft: Robust Porter
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Apfelwein
In Bottle: Espresso Porter
Fermenter: Biere De Garde
Fermenter: Belgian Amber Ale
Yes, a high-aa hop is a good choice because you'll have very little flavor or aroma from the small quantity required for bittering.
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Hop variety matter for Sweet Stout??
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