Well, go overload on bittering hops (take a standard IPA and go bonanza with it) and make a malt liquor. hah
This beer is 10%ABV, malty, and in your face hoppybitter.
I didn't get a whole lot of nose to the hops, alot of alcohol and some malt.
Flavor was somewhat malty, very warm on the tongue.
Overall this was a nice beer but I think i would like it better with a little less alcohol. I felt it took away from the hop flavor profile, and the alcohol didn't meld with the flavors as much as I would expect. Then again this probably wasn't meant to be much of a session Man those hops were still good though. Makes me want to pour one right now and pop a fresh hop cone or two into it. That would be NICE!