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12-03-2008, 03:08 PM
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#1
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Senior Member
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Location: Eastern Colorado
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Hop Share Recipe share.
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What are you making with your hops received from the lottery...where EVERYONE WINS?
I'm thinking a SmAsH but I'm not sure....maybe a Marris Otter Smash...one with each hop...matching the IBU's so as to really showcase the difference in hop flavors.
Also thinking of an IPA.
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Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
Quote:
Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.
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Last edited by BigKahuna; 12-03-2008 at 03:13 PM.
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12-03-2008, 03:10 PM
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#2
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Join Date: Jun 2008
Location: Hanover, PA
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Between the pound of Cascade coming and the pound of Centennial in the fridge, some enamel-stripping IPA is appropriate, I figure. 
Haven't the foggiest idea what to do with that Sterling. Yet.
Last edited by flyangler18; 12-03-2008 at 03:18 PM.
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12-03-2008, 03:59 PM
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#3
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I like 'em shaved
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Join Date: Jul 2008
Location: Fort Mill, SC
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Quote:
Originally Posted by BigKahuna
What are you making with your hops received from the lottery...where EVERYONE WINS?
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How in the crap did I miss the hop lottery?!?!?! Ummm...... what exactly is the hop lottery?
__________________
"I brew with a water cooler and some part from the toilet." - JohnnyO
"I do gravity feed the last gallon or two through my Therminator, but I expect you could suck start a Volkswagen before you could suck start one of these. - GilaMinumBeer
"..... Bull was right." - TXCurtis
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12-04-2008, 03:26 AM
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#4
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Senior Member
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Location: Eastern Colorado
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bump dammit!
__________________
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
Quote:
Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.
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12-04-2008, 03:03 PM
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#5
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Join Date: May 2008
Location: Twin Cities, MN
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I definitely want to do a SMaSH with each, as well as an IPA that I've been starting to have dreams about...
I just wish it wasn't so frickin cold out. Time to start thinking about putting in a fume hood in my basement.
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No trees were killed in the posting of this message. However a large number of electrons were terribly inconvenienced.
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12-04-2008, 03:08 PM
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#6
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Senior Member
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Location: Eastern Colorado
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Quote:
Originally Posted by Kelsch
Time to start thinking about putting in a fume hood in my basement.
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20" Box fan works for me!
__________________
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
Quote:
Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.
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12-04-2008, 03:14 PM
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#7
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Join Date: May 2008
Location: Twin Cities, MN
Posts: 299
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Quote:
Originally Posted by BigKahuna
20" Box fan works for me!
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If I could get the windows open, I might do that.
__________________
No trees were killed in the posting of this message. However a large number of electrons were terribly inconvenienced.
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12-04-2008, 03:14 PM
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#8
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Join Date: Apr 2007
Location: Saint Louis, MO
Posts: 739
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Quote:
Originally Posted by flyangler18
Haven't the foggiest idea what to do with that Sterling. Yet.
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Quote:
Flavor is a cross between Saaz and Mt Hood
Use for: Lagers, Ales, Pilsners
Aroma: Herbal, Spicy, some floral and citrus hints
Substitutions: Saaz, Polish Lublin
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I haven't found Sterling to be as spicy as Liberty but it might make a decent subsitution in a Rye Pale Ale or Rye IPA, where I normally use Liberty.
I've still got a decent stock of Liberty so no subs there for me anytime soon.
Here are some recipes on Beertools that use Sterling.
BeerTools.com Recipe Library
__________________
Primary: Cherry Vanilla Melomel, Blueberry melomel, Orange Cranberry Melomel, Port, Orange Blossom Muscat, Dubbel, Golden Strong
Secondary: 9/9/9/-My version, Carbernet Sauvignon, Merlot, Raspberry Melomel
On deck: Tripel, 5 day IPA Squared, White Russian Imperial Stout
Live in Saint Louis, MO? Then check out www.stlbrews.org and www.garagebrewers.com
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12-04-2008, 03:16 PM
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#9
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I like 'em shaved
Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Fort Mill, SC
Posts: 10,279
Liked 442 Times on 441 Posts
Likes Given: 11
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Quote:
Originally Posted by BigKahuna
bump dammit!
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bump?!?! ME? No, BUMP YOU!
You evaded my question.... what is it that we are talking about here?
C'mon, c'mon. Out with it!
__________________
"I brew with a water cooler and some part from the toilet." - JohnnyO
"I do gravity feed the last gallon or two through my Therminator, but I expect you could suck start a Volkswagen before you could suck start one of these. - GilaMinumBeer
"..... Bull was right." - TXCurtis
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12-04-2008, 03:19 PM
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#10
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...My Junk is Ugly...
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Join Date: Jan 2007
Location: St. Louis, MO
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I just tapped this keg of Cascadia IPA last night.
Out...friggin...standing...
Used up about 60% of my available Cascade so this came just in time.
Cascadia IPA
Batch Size: 5.75 gal
Boil Size: 7.81 gal
Estimated OG: 1.070 SG
Estimated Color: 10.6 SRM
Estimated IBU: 48.8 IBU
Brewhouse Efficiency: 68.0 %
Boil Time: 70 Minutes
11.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Vienna Malt (3.5 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Munich Malt (9.0 SRM)
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 oz Cascade [6.10%] (60 min) (First Wort Hop)
1.00 oz Cascade [6.10%] (20 min)
1.00 oz Cascade [6.10%] (15 min)
1.00 oz Cascade [6.10%] (10 min)
1.00 oz Cascade [6.10%] (5 min)
1.00 oz Cascade [6.10%] (Dry Hop 7 days)
1.00 oz Centennial [9.50%] (Dry Hop 7 days)
1.00 oz Williamette [5.20%] (Dry Hop 7 days)
If you're looking for a crowd pleaser, my Sterling Gold (recipe drop down) is very popular.
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