Honestly, I think all noble hops work great together. If you didn't have one, you could sub in another in most cases. So yes, they'll work great. wheats, pilsners, alts, kolsch, etc. Usually suited for lighter refreshing brews.
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ok, thanks for the info. I looked on this site and there's a nut brown ale by Lil' Sparky that seems to be getting rave reviews, so I'll do a 10 gal split batch (repitch on WL London yeast) and the other using Muntons and see how it goes.