Originally Posted by heywatchthis
I'm brewing the following beer:
10 lbs Floor Malted MO
1 lb Crystal MO
I have the following hops, in large quantities:
(seeing the picture)
What hops would you recommend putting with the MO?
What are you trying to brew? If it were my brew I would add a pound of sugar which would bump the OG up to around 1.060 and make a nice dry IPA with a combination of ammarilo, centennial, cascade and chinook. mmmm, mmm good.