Originally Posted by texasgeorge
I have my IPA I think I want to dry-hop when I go to a secondary.
Would you do another 1 oz of Tettnang here, and are pellets okay? I was also thinking of dry-hopping in Williamette instead. I'm open to suggestions from the seasoned vets.
On another semi-related hop question: Would an ESB taste alright if bittered with Cluster and finished with Fuggles? I'm interested in crafting my Clusterfuggled ESB (I love the name
) if these hops would work well together.
Thanks in advance!
i would definitley dry-hop an ipa...thats a no-brainer, and willamette is perfect for that (its basically an american fuggle)
a cluster/fuggle 1-2 combo sounds good...ive never used cluster but what i read theyre a mild bittering hop, which is what you want for an esb(challanger, progress, ek gold, etc..)