Was just at the LHBS thinking about a basic scotch type ale, and spotted Briess' Cherry Wood Smoked Malt. Hadn't noticed this before so now I've got 10#'s of Maris Otter and .5#'s of the Cherry Smoked.
I have 1oz of each of these at home:
I also have half a pound or so of a homegrown Tettnang/Cascade mix.
Thoughts on what would be interesting out of all of this? I was leaning towards the Mt. Hood....