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Old 01-17-2012, 05:31 PM   #21
Denny
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yea ... i guess it is pretty much your recipe ... I just swapped the bittering hops to nugget .... maybe this isn't the beer to try hop bursting on I guess ... I'm on the fence now ... thanks for the thoughts !!!
Nugget is a sub for Columbus, which is what my recipe uses.
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Old 01-17-2012, 08:39 PM   #22
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Nugget is a sub for Columbus, which is what my recipe uses.
i think I may chicken out on hopbursting my first rye IPA and just brew your recipe ... the reviews on that beer are some of the best I've read for a homebrew recipe .. congrats on that !!

i think what i am going to do thursday night is, brew a 2.5 gallon version of yours and also do a 2.5 gallon hopbursted gumballhead-ish wheat beer ... same night ... any other thoughts would still be appreciated before thursday all ... thanks for the help !!
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Old 02-11-2012, 06:37 PM   #23
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Did anyone end up having tasting results from these recipes? I am thinking about doing one, let me know how it turned out!

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Old 02-11-2012, 08:02 PM   #24
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Did anyone end up having tasting results from these recipes? I am thinking about doing one, let me know how it turned out!
I did (mine!). Enjoying one today by the pool. Thanks for asking!

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Old 02-11-2012, 08:05 PM   #25
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Did anyone end up having tasting results from these recipes? I am thinking about doing one, let me know how it turned out!
Yes, after trying it twice I prefer the traditional hop schedule.
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