Vinz Clortho - the Keymaster of Gozer the Gozerian
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Join Date: Mar 2011
Location: St. Petersburg, FL
Liked 298 Times on 236 Posts
Likes Given: 17
I use alot of honey malt, and I would NEVER go over 10% of the total grain bill with honey malt. 0.5lbs/10 lbs gives noticable sweetness. 1.0lbs/10 lbs is VERY sweet.
BTW, I recently discovered Red Wheat malt myself, and I loveeeeee that stuff. It gives a different mouthfeel and complexity than normal white wheat.
So anyway, I've worked with both of those malts pretty extensively. Back that honey malt back to 1.0 pounds and I think you have a good recipe there.
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