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Old 09-24-2011, 11:24 PM   #1
Delaney
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Default Honey Maple Brown Ale



Will add Honey and Maple syrup at flameout.

Maple syrup is Medium (grade B?)...Canadians don't use the ABC system for this stuff I guess
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Old 09-24-2011, 11:32 PM   #2
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Owwww I like this recipe sounds good going to have to try it, let us know how it turns out.

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Old 09-25-2011, 12:16 AM   #3
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For sure...sorry the number amounts are hard to read...it's 3 lbs Maris Otter not 8 haha.

This is going down tomorrow! I'm excited/nervous about this one, kind of like a first date

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Old 09-25-2011, 10:26 PM   #4
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OG 1.051 @ 78F....23L mark was not made on primary fermentor, therefore volume was estimated when topping up with water.

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Old 02-18-2013, 02:14 PM   #5
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How did this beer turn out? It sounds good and I may give it a try.
Thanks.

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Old 02-19-2013, 07:34 PM   #6
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It got infected, I was brewing with my friend who's a novice...he splashed dirty sink water into the unpitched wort...

That being said, it still turned out OK...but not great...It was too dry and thin.

I'm pretty sure the maltodextrin was fermented by the fermentation, so I'm not sure how much would be appropriate to counter this dryness.

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Old 02-20-2013, 03:19 PM   #7
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Thanks. I may change a few things and give it a try.

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Old 02-21-2013, 03:38 PM   #8
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Quote:
Originally Posted by chynes077 View Post
Thanks. I may change a few things and give it a try.
Cool, let me know how it turns out. Just a warning, I think the 500g of maltodextrin might have been a typo...seems like a lot to me. I`d research the amount you`re using and not go by that amount.
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Old 02-22-2013, 11:15 AM   #9
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Perfect.

I'll ask my LHBS.

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Old 04-03-2013, 12:39 AM   #10
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and?

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