the butcher

Recipes 

All-Grain - Honey Lager

--------------------------------------------------------------------------------

Recipe Type: All Grain
Yeast: wyeast am lager
Batch Size (Gallons): 10
Original Gravity: 1052
Final Gravity: 1015
IBU: 34.1
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 21/48


10 lbs pale malt 2 row
5 lbs munich malt 10L
1 lb crystal malt 60L
4 oz crystal hops 4.10 for 90 mins
2 3/4 cups honey added last 15 mins of boil

Mash at 122 for 30 mins, raise to
154 for 40 mins

Been messing around with honey for 6 monthes or so, and this is the best recipe I've came up with yet!!!

USMC_Brewer

Recipes 

Has anyone tried this? Thinking about making it this weekend

__________________
-Semper Fidelis

Golddiggie

Recipes 

Not tried that recipe but I'll make a couple of suggestions about it.

1. Measure honey by weight, not volume.
2. Add the honey post boil, during the cool-down (I typically add it when the wort is under 110-100F)...
3. You can add some for primary fermentation, and then add the rest once things have calmed down some. NOT after racking to another vessel... I would add it right on the yeast cake.
4. You can also opt for honey malt. Or use honey malt and some honey in the recipe.

__________________
Hopping Tango Brewery
"Don't you know that pig and elephant DNA just won't splice?" -Chef
"Do you wanna get hiigh?" - Towelie

On Tap: Maple Brown Ale, English Brown Ale, Caramel Cream Ale II
Primaries
K1: Wee Honey II
K2: MO SMaSH
K3: Dark Cream Ale
K4: Traditional I
K5: Maple Mead
Carboy: Mocha Madness II
Aging:
On Deck: Old Ale
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Wildflower Traditional, Blackberry Melomel