I think it's going to be quite unique. It'll be dry - from 20-odd % of the grist being almost 100% fermentable - and the Honey and Biscuit malts ought to combine for an interesting flavor combination.
Bit of a theoretical own-goal, though. On the one hand, you've got lots of adjuncts (corn and honey), which dilutes malt flavor and body, and on the other you're adding that stuff back with specialty grains (Honey & Biscuit malts).
And why on earth would you waste such a noble hops variety with a lovely aroma like that? I'd reverse those and adjust the Columbus amount to meet the appropriate IBUs. Spalter is such a delicate, wonderful flavor and aroma, it's a shame to boil it all away.
Dang, thread doesn't have the content I was hoping for.... Nothing beneficial to add.
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"I brew with a water cooler and some part from the toilet." - JohnnyO
"I do gravity feed the last gallon or two through my Therminator, but I expect you could suck start a Volkswagen before you could suck start one of these. - GilaMinumBeer
Honey Corn Fed Blond??? Hows does this sound???
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