Well, I can show you the recipe I used and let you decide. It was light-bodied, very refreshing, little tart w/o too much hoppy bitterness, good finish. Extremely smooth and easy to drink. Basically grapefruit taste w/o the sour, and IPA without OMG hops in your face.
8 1/2 LBS - US 2-Row Pale Malt
1/2 LB - Vienna Malt
1/2 LB - Munich 10L
1/2 LB - Crystal 40L
1/2 OZ - Magnum (14% AA) @ 60 min
1/4 OZ - Citra (12% AA) @ 10 min
1/4 OZ - Cascade (5.5% AA) @ 10 min
1/4 OZ - Citra (12% AA) @ 1 min
1/4 OZ - Cascade (5.5% AA) @ 1 min
1/4 OZ - Citra (12% AA) @ 0 min
1/4 OZ - Cascade (5.5% AA) @ 0 min)
WLP 001 - California Ale Yeast
Primary - 2 weeks
Dry Hopped in Secondary with 1 oz of both Citra and Cascade for 2 weeks before kegging.
Wrecked Brewery - "Prepare to be WRECKED!"
Secondary: Rasputin's Beard, KBBA Clone
Kegged: Sam Adams Scotch Ale Clone, Irish Car Bomb Stout, Cream Ale
"Beer, it's the best damn drink in the world." -Jack Nicholson