Honey Malt (grains), not honey. And if I recall correctly you have to mash it, steeping it won't get the same results.
As a matter of fact i'm drinking it as we speak. As I mentioned - it's not like you're taking a spoonful of honey every sip, it's more of a honey "sweetness" to it. Subtle changes to a blonde that I think are pretty good. I might actually brew this again as just a blonde without the honey additions and do a side by side test to see which I like better, but I think the honey will take the edge.