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Old 06-15-2008, 02:02 PM   #1
miatawnt2b
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Default Hommel Bier recipe wanted

I had this beer last night, and I really want to make it. I thought it was very clean, almost like a pils, but I think it's a strong ale. Does anyone have a recipe?

I was going to try to culture some yeast from a bottle of it if I can find it.

-J

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Old 07-02-2008, 04:03 PM   #2
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Is this what you mean?



I've never heard of it/seen it but it gets a good rating on BA http://beeradvocate.com/beer/profile/634/1692

Says its a Belgian IPA.....maybe focus your search in that direction?

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Old 07-02-2008, 05:25 PM   #3
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Quote:
Originally Posted by Alamo_Beer View Post
Is this what you mean?



I've never heard of it/seen it but it gets a good rating on BA http://beeradvocate.com/beer/profile/634/1692

Says its a Belgian IPA.....maybe focus your search in that direction?
Yep, that's it. I did some more research on it, but came up very short. I am going to give it a whirl with brewers gold and halleratuer hops. For a yeast, I'll either try a strong ale strain or possibly even a kolsch.
-J
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Old 07-02-2008, 05:28 PM   #4
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Wouldn't you need a Belgian yeast since it's a Belgian IPA?

Hook us up w/a recipe when you figure it out!

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Old 07-02-2008, 05:37 PM   #5
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Here's what I came up with, though I have to be honest, I'm not sure it will be close

Recipe Specifications

--------------------------

Batch Size: 11.00 gal

Boil Size: 12.23 gal

Estimated OG: 1.058 SG

Estimated Color: 6.5 SRM

Estimated IBU: 42.3 IBU

Brewhouse Efficiency: 78.0 %

Boil Time: 60 Minutes



Ingredients:

------------

Amount Item Type % or IBU

16.26 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 73.7 %

1.93 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8.8 %

1.55 lb Aromatic Malt (26.0 SRM) Grain 7.0 %

3.00 oz Brewer's Gold [8.00%] (60 min) Hops 36.8 IBU

0.50 oz Hallertauer [4.80%] (60 min) Hops 3.7 IBU

0.50 oz Hallertauer [4.80%] (15 min) Hops 1.8 IBU

2.33 lb Candi Sugar, Clear (0.5 SRM) Sugar 10.6 %

1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale


or
1 Pkgs German Ale Kolsch (White Labs WLP029) Yeast-Ale

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Old 07-02-2008, 05:47 PM   #6
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looks like a good recipe, but possibly a little strong on the aromatic.

go with the belgian yeast, the kolsch doesn't make sense.

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Old 05-15-2011, 07:45 AM   #7
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Anyone ever figure out a clone of this?

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