I want to brew a spiced (cinnamon, nutmeg, ginger) holiday ale around 6% well balanced and ready by mid December. Please hit me up with a recipe! All grain.
The sky is really the limit. The main starting point is:
Are you making this beer for YOU? If so, then what do YOU like?
Are you making it for others? If so, then what do THEY like?
Finally. I have been using the hbt app and could not find the page you linked. Thank you.