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Old 12-08-2010, 09:45 PM   #101
jitteringjr
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Originally Posted by BullF-16 View Post
Anyone have an all grain recipe for this? I searched all 10 pages and didnt see one.
Where ever they call for extract, add pale malt or 2 row. Take the amount they call for and divide by your brewhouse efficiency. So if they call for 10# of extract, use 14.25# of malt @70% efficiency. If it is your first AG assume 70% then calculate your efficiency after your readings so you'll know it in the future.


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Old 12-08-2010, 10:08 PM   #102
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Thanks for the reply. Its not my first batch but probably my hundredth. Just havent brewed for a few months and forgot the conversion. I googled it, found the answer and brewed it this past weekend. My efficiency is usually around 85%...crush my own!

Thanks again.



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Old 03-09-2011, 01:53 AM   #103
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Fantastic! Hobgoblin has always been one of my favorite beers, now I'll have to try making my own. Thanks!

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Old 12-29-2012, 12:44 AM   #104
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I bought the ingredients today, I hope it comes out well. Thanks for sharing your recipe.

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Old 05-02-2013, 09:20 PM   #105
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Orfy,
I am new to the forum and new to brewing proper beer ie not from a kit or a can. I used this recipe for my first ever extract and steep brew but using kronin's quantities
http://www.homebrewtalk.com/f12/hobgoblin-ii-question-112541/
I must say it turned out far better than I ever imagined. It tastes amazing (I live next to wychwood brewery) and I am proud to serve it to friends. Thank you so much for creating the recipe and hopefully one day I will try your full grain.
Have you converted your other recipes (blonde ale or old speckled hen) to extract?
Cheers,
John

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Old 06-09-2013, 02:42 PM   #106
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I'm starting a batch of it now. This will be my third and its rapidly become my favorite. Thanks again for this great recipe!



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