Originally Posted by BullF-16
Anyone have an all grain recipe for this? I searched all 10 pages and didnt see one.
Where ever they call for extract, add pale malt or 2 row. Take the amount they call for and divide by your brewhouse efficiency. So if they call for 10# of extract, use 14.25# of malt @70% efficiency. If it is your first AG assume 70% then calculate your efficiency after your readings so you'll know it in the future.