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Old 08-21-2013, 07:44 PM   #21
roastquake
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1800s parti-gyle scotch ale/twopenny from Greg Noonan's Scotch Ale

http://www.brewtoad.com/recipes/140-wee-heavy-double-mash

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Old 08-22-2013, 08:06 PM   #22
k_mcarthur
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Quote:
Originally Posted by Calichusetts View Post
There is a Mass Brewery that puts out beers from over the past 200+ years. They literally have a beer historian translate actual grain bills and recipes from historical archives and brew it to the exact standards. Some are quite amazing:

http://www.oldbeers.com/
This is great! I've never heard of this brewer but I'll have to look for them.
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Old 09-16-2013, 03:04 AM   #23
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K_mcarthur and I ended up swapping beers ... more in this thread

http://www.homebrewtalk.com/f38/historical-lager-three-beer-swap-432301/#post5513597

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