Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Hill Farmstead Edward Hop Schedule

Reply
 
LinkBack Thread Tools
Old 07-04-2012, 12:56 AM   #1
InityBrew
Feedback Score: 20 reviews
Recipes 
 
Join Date: Oct 2011
Location: Phoenixville, Pa
Posts: 806
Liked 230 Times on 158 Posts
Likes Given: 65

Default Hill Farmstead Edward Hop Schedule

I am trying to get close to this masterpiece.

The site says:
13.5P
85 ibus (seems a little high)
2 row and crystal malts

Centennial, Chinook, Columbus, Simcoe, and Warrior hops;

Here is what i came up with:

60 min - 0.50 oz Warrior [15.00 %] - 24.7 IBUs

15 min - 0.25 0z Columbus [13.00 %] - 5.3 IBUs
15 min - 0.50 oz Chinook [13.00 %] - 10.6 IBUs
15 min - 0.25 oz Simcoe [13.00 %] - 5.5 IBUs

10 min - 0.50 oz Simcoe [13.00 %] - 7.8 IBUs
10 min - 0.50 oz Centennial [10.00 %] - 6.0 IBUs
10 min - 0.50 oz Columbus (Tomahawk) [13.00 %] - 7.8 IBUs

Flame out:
1.00 oz Simcoe [13.00 %] -
0.50 oz Centennial [10.00 %] -
0.50 oz Columbus (Tomahawk) [14.00 %]

Total IBUS: 66.6 (doesnt account for the 20 - 30 min steep @ 180 degrees that may pick up a few more ibus

Any input would be great. i just threw this together.

__________________
InityBrew is offline
 
Reply With Quote Quick reply to this message
Old 07-04-2012, 09:45 PM   #2
skibb
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Lexington
Posts: 450
Liked 38 Times on 29 Posts
Likes Given: 47

Default

I have actually been going back and forth a bit with Shaun at HFS and he's quite secretive about the recipe. He did tell me though that Columbus is in the co2 extract form and is used for bittering only.
Edit: He also seemed to allude that roughly half of the 85 IBUs came from the bittering addition, which leads me to think this beer has a ton of late hop additions (i.e. hop bursting or large whirlpool additions)

__________________
skibb is offline
 
Reply With Quote Quick reply to this message
Old 07-04-2012, 09:53 PM   #3
kjjohns5
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Tampa
Posts: 259
Liked 3 Times on 3 Posts
Likes Given: 4

Default

I'm sure they used more hops at 60 minutes than that. In addition, it wouldn't be a bad idea to throw some at FWH to give the beer a wonderful hop flavor to round out that bitterness. I find that when FWHd enough, high IBUs tend to be hidden amongst the canopy of hop flavor. Columbus is likely used quite a bit at bittering to get about 70 IBUs, and I'd say Simcoe and Warrior at FWH and FO, and Centennial and Chinook for a ton to flavor. I'd then probably dry hop with Simcoe, Columbus, and Centennial.

I also know that he uses a lot of hop extract....

I'm assuming the 20-30 min steep you were mentioning was a FWH addition? Good luck!

__________________
kjjohns5 is offline
 
Reply With Quote Quick reply to this message
Old 07-05-2012, 02:18 AM   #4
InityBrew
Feedback Score: 20 reviews
Recipes 
 
Join Date: Oct 2011
Location: Phoenixville, Pa
Posts: 806
Liked 230 Times on 158 Posts
Likes Given: 65

Default

Thanks for the input guys! I am going to give this a shot this weekend..

Grain bill:
11lbs 2 row
0.75 c20?

5.5 gallons

Est OG 1.054 at 70%

Here is my modified hop schedule.

FWH
0.50 oz Warrior [15.00 %] - 15.5 IBUs
0.50 oz Simcoe [13.00 %] - 12.6 IBUs

60 min
.50 0z Columbus [13.00 %] - 20.1 IBUs

15 min -
0.50 oz Chinook [13.00 %] - 10.6 IBUs
0.50 oz Centennial [10.00 %] - 7.7 IBUs


5 min
0.50 oz Chinook [13.00 %] - 4.0 IBUs
1.00 oz Centennial [10.00 %] - 6.2 IBUs

Flame out:
1.00 oz Simcoe [13.00 %]
0.50 oz Warrior[15.00 %]
0.50 oz Columbus [14.00 %]

Total IBUs 76.1

Any ideas on what yeast to use?

__________________

Haus Of Kane

InityBrew is offline
 
Reply With Quote Quick reply to this message
Old 08-05-2012, 08:30 PM   #5
matt81
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Chandler, AZ, Arizona
Posts: 28
Likes Given: 1

Default

How did this clone turn out? What yeast did you end up using?

__________________
matt81 is offline
 
Reply With Quote Quick reply to this message
Old 08-06-2012, 01:49 AM   #6
InityBrew
Feedback Score: 20 reviews
Recipes 
 
Join Date: Oct 2011
Location: Phoenixville, Pa
Posts: 806
Liked 230 Times on 158 Posts
Likes Given: 65

Default

Here is what I went with.. a little different

Grain bill:
11lbs 2 row
0.50 c20
.50 flaked wheat
.50 carapils

5.5 gallons
OG 1.053

FWH
0.50 oz Warrior [15.00 %] - 15.5 IBUs
0.50 oz Simcoe [13.00 %] - 12.6 IBUs

60 min
.25 0z Columbus [13.00 %] - 11.1 IBUs

15 min -
0.50 oz Chinook [13.00 %] - 10.6 IBUs
0.50 oz Centennial [10.00 %] - 7.7 IBUs

5 min
0.50 oz Chinook [13.00 %] - 4.0 IBUs
1.00 oz Centennial [10.00 %] - 6.2 IBUs

Flame out:
1.00 oz Simcoe [13.00 %]
0.50 oz Warrior[15.00 %]
0.50 oz Columbus [14.00 %]

Total IBUs 65ish

Used wlp007

It has only been 1 week.. will pull a sample soon

__________________

Haus Of Kane

InityBrew is offline
 
Reply With Quote Quick reply to this message
Old 08-08-2012, 04:07 AM   #7
fastricky
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
fastricky's Avatar
Recipes 
 
Join Date: Feb 2009
Location: NYC
Posts: 834
Liked 7 Times on 6 Posts

Default

Edward is really a sensational beer. I think yeast if very key to this beer, what do they use?

__________________

singlecutbeer.com

fastricky is offline
 
Reply With Quote Quick reply to this message
Old 08-09-2012, 12:41 AM   #8
InityBrew
Feedback Score: 20 reviews
Recipes 
 
Join Date: Oct 2011
Location: Phoenixville, Pa
Posts: 806
Liked 230 Times on 158 Posts
Likes Given: 65

Default

I wish I knew

__________________

Haus Of Kane

InityBrew is offline
 
Reply With Quote Quick reply to this message
Old 09-13-2012, 03:27 PM   #9
tmains
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Cleveland, OH
Posts: 116
Liked 2 Times on 2 Posts
Likes Given: 2

Default

Got an update on this? Sounds great.

__________________
tmains is offline
 
Reply With Quote Quick reply to this message
Old 09-13-2012, 03:56 PM   #10
InityBrew
Feedback Score: 20 reviews
Recipes 
 
Join Date: Oct 2011
Location: Phoenixville, Pa
Posts: 806
Liked 230 Times on 158 Posts
Likes Given: 65

Default

It turned out good, but nothing like edward though. Next time I will double the flavor hops and mash at 153 instead of 150

The flaked wheat and carapils give it a good creqmy mouthfeel, but there as much body and hop flavor as I like in a pale ale.

Also, it has only been kegged for 2 weeks and I didn't dry hop it in the fermentor..(I used the yeast cake for another brew)

It is sitting with 2oz of whole hops at 50 degrees right now. I am going to have a pint tonight to see how it is progressing.

__________________

Haus Of Kane

InityBrew is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hill Farmstead Mimosa Clone? ajbosco Recipes/Ingredients 13 05-31-2013 01:53 PM
Hill Farmstead pale beer clones bluetieman Recipes/Ingredients 6 08-25-2012 06:24 AM
Iron Hill Jack the RIPA sdillow Recipes/Ingredients 0 08-02-2011 02:12 AM
My Tribute To Hank Hill: Hi-Brau jasonsbeer Recipes/Ingredients 7 01-07-2011 04:41 PM
Malto-dextrine powder, over the hill? Judochop Recipes/Ingredients 13 12-07-2010 03:56 PM