Originally Posted by MrNickVT
Awesome!! Let me know how it turns out! You're not far from me. Do you ever go to Hill Farmstead?
I just tried the first bottle from my batch of this recipe. It's awesome! The only thing I did different was the addition of a 1/2 cup of honey malt - just because I had it on hand. I also split the dry hopping into two dry hops, one in primary then one in secondary. I was a little shy of the OG at 1.074, but it finished at 1.010. Tastes amazing! Thanks for sharing the recipe.