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Old 03-20-2014, 03:14 PM   #41
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Hey, Jeffersonville! I'm in Milton. Anyways, I'll be brewing this recipe this weekend...looks great!

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Old 03-20-2014, 04:53 PM   #42
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Awesome!! Let me know how it turns out! You're not far from me. Do you ever go to Hill Farmstead?

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Old 03-20-2014, 07:21 PM   #43
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I haven't been yet, but my neighbor brought over a growler of Abner last summer and it was incredibly tasty!

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Old 03-20-2014, 08:48 PM   #44
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Yeah I was just there Wednesday. I go a lot. Abner is really good, but I opted for other stuff this trip.

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Old 03-29-2014, 06:52 PM   #45
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No Abner today. They had it when I got there but they were out by the time I got up to fill. Too bad, I wanted to compare.

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Old 03-30-2014, 04:15 PM   #46
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That does suck.

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Old 05-06-2014, 09:15 PM   #47
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Quote:
Originally Posted by MrNickVT View Post
Awesome!! Let me know how it turns out! You're not far from me. Do you ever go to Hill Farmstead?
I just tried the first bottle from my batch of this recipe. It's awesome! The only thing I did different was the addition of a 1/2 cup of honey malt - just because I had it on hand. I also split the dry hopping into two dry hops, one in primary then one in secondary. I was a little shy of the OG at 1.074, but it finished at 1.010. Tastes amazing! Thanks for sharing the recipe.
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Old 05-07-2014, 05:28 PM   #48
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Quote:
Originally Posted by chato View Post
I just tried the first bottle from my batch of this recipe. It's awesome! The only thing I did different was the addition of a 1/2 cup of honey malt - just because I had it on hand. I also split the dry hopping into two dry hops, one in primary then one in secondary. I was a little shy of the OG at 1.074, but it finished at 1.010. Tastes amazing! Thanks for sharing the recipe.
Awesome to hear! I'm currently drinking the real thing and need to brew this again as well!
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